One of the best parts of being a Biologic Coordinator isn’t something you’ll find in a payer policy or a training manual. It’s finding your people. Let’s be honest, our jobs can be challenging. We spend our days navigating...
In dermatology offices everywhere, there’s an unspoken alliance nobody talks about enough. The Pharma Rep walks in looking like a motivational speaker with samples, lunch, and a brand-new biologic that’s supposedly going to “change patient outcomes forever.”...
Blackened meats whether it was chicken, pork, or fish were a huge part of growing up in my household. Turmeric, ginger, and black pepper together actually make each other work better in the body. Salmon brings the omega-3s that make this especially powerful for...
The dish my mom made that started all of this. No chicken liver, all the soul. Built on the holy trinity, fresh garlic, and a spice layer that does serious work for gut health and anyone managing Crohn’s or acne. Serves 4 | Prep: 15 min | Cook: 30 min | Dairy...
This dish was inspired by my grandmother who made Creole meatballs in a rich browning sauce and cream based sauce that had that deep Caribbean Creole influence. I took what she made, played with it, and built something that keeps all of that soul without the dairy....
This was the dish made most in our house growing up. My mom and grandmother always had fun with this one and it was never the same twice. Sometimes it had sausage, sometimes smoked turkey necks or ham hocks, sometimes just a little bacon grease, and sometimes nothing...
